My New Favorite Food
Things Are About to Get Proustian
This Labor Day, I grilled me the best thing I’ve had all year (and I ate like a pig in Istanbul, Tbilisi, Rome, Hong Kong and Tokyo).
This is…wait for it…
The Matzo Ball Sausage from Meathook of Brooklyn and Hudson, NY fame.
I can’t tell you how they pack a dawg full of chicken, matzo ball and what I’m guessing is parsley. But the not-so-secret ingredient is schmaltz, or chicken fat.
Eating one (okay, three) of these dogs, sent me down the memory hole to every single matzo ball soup I’ve ever had, which reminded me of every time I’ve been sick in my life. To eat one whilst being healthy and to do so in sausage form is honestly the answer to all of life’s problems. Please enjoy responsibly.
That sounds amazing. Matzo ball soup is one of the seven wonders of the world (mandatory illness notwithstanding). P.S. If I lived in NYC, I'd see you at Koloman tomorrow. As I do not, I wish you happy mixing. -rob