Gary i respect you for meshing with Austrian chefs at Nomad / Ned whatever the hell it's called now . Fuck it the wood floors and free standing bathtubs are nice . But let's be completely clear - unless the schnitzel is gluten free I am just not having it . Cocktails aside., your emotional insensitivity to gluten free intolerant bots like me is troubling. ваше здоровье
“I can’t believe they make appetizers like this in 21st Century New York.” That’s exactly what I was thinking - I’m adding this to my list of joints to hit up.
they sent a border collie to bring me back
I wonder if it was named after Koloman Moser, my favorite Vienna Secession designer. Must go next time I’m in NY.
My god, that initial tower of tartar, tongue and oxtail could very well be branded a "beef cleanse"! Such decadence! Bury me there.
it makes me so happy to read your essays.
How do you eat and drink so much and not end up looking like Mr Creosote in that Monty Python restaurant sketch?
Such a special place!
Gary i respect you for meshing with Austrian chefs at Nomad / Ned whatever the hell it's called now . Fuck it the wood floors and free standing bathtubs are nice . But let's be completely clear - unless the schnitzel is gluten free I am just not having it . Cocktails aside., your emotional insensitivity to gluten free intolerant bots like me is troubling. ваше здоровье
Did you have to find your own way back to the dining room?
“I can’t believe they make appetizers like this in 21st Century New York.” That’s exactly what I was thinking - I’m adding this to my list of joints to hit up.
lol. dying.
Reserve ahead, its getting popular.